Wheat Lacha Paratha
Wheat Lacha Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat lacha paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wheat Lacha Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wheat Lacha Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have wheat lacha paratha using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Lacha Paratha:
  1. Make ready 1 cup Whole wheat flour
  2. Prepare 1 pinch salt
  3. Make ready 1 tsp olive oil light
  4. Prepare 1/2 cup warm water
  5. Prepare 1 tbsp- fennel seeds
  6. Take 1/2 cup wheat flour for dusting
  7. Make ready Oil for frying
Instructions to make Wheat Lacha Paratha:
  1. In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough.
  2. Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes.
  3. Again knead the dough well and  divide into equal parts.
  4. Make medium sized dough balls.(you will get 4 with this measurement)
  5. Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible.
  6. Sprinkle some fennel seeds and touch of oil…spread it evenly on one side.
  7. Start making small  pleat like folds toward the end of the circle.
  8. Once its done.roll it to form a pin wheel.
  9. Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it.
  10. Now heat a skillet and cook both sides of the paratha, adding little oil on both sides.
  11. The paratha will turn lightly brown on both sides.
  12. Serve hot with curry!

So that’s going to wrap it up with this exceptional food wheat lacha paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!