Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toasted mung bean with coconut milk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Make ready 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Take 2 cups coconut milk
- Make ready 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap this up with this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
