Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. In a large pot, cover potatoes with water and add a generous pinch of salt.
Mashed Potato is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mashed Potato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato:
- Get 5 potatoes
- Prepare White pepper
- Make ready Salt
- Take Melted butter
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!
Instructions to make Mashed Potato:
- Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
- Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready
With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. Place potatoes in large saucepan; add enough water to cover. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.
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