Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potato spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mashed potato spring rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mashed potato spring rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
These could easily be made vegan or dairy free. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post.
To get started with this particular recipe, we must prepare a few components. You can have mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato spring rolls:
- Take 2 cloves garlic, chopped
- Make ready 2 cups mashed potstoes
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 3 green onions, finely sliced
- Get Premade wonton wrappers
My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. Spring rolls and mashed potatoes together! I could hardly contain my excitement.
Instructions to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Tightly roll up the bread to form a cylinder; press the ends together to seal. Repeat with the remaining bread and potato mixture. If I had to choose a favorite side, anything with potatoes would probably be it. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty.
So that is going to wrap it up for this special food mashed potato spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
