Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy, steamy, flavorful, delicious mashed potatoes. The wonderful thing about these mashed potatoes is that they can be made ahead of time Then add the steaks back into the pan. Spoon the sauce—onions and all—over each steak, then let them simmer for another couple of minutes.
Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Salisbury steaks over mashed potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Take Hamburger meat
- Make ready Bread crumbs
- Get 1-2 eggs
- Get to taste Salt, pepper, garlic powder,
- Get 2 packs brown gravy or homemade brown gravy
- Get 1-2 small cans of mushroom
- Make ready 1 onion optional
Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. Whisk in ketchup and Worcestershire and pour over patties in skillet. Allow to simmer until gravy warms and thickens. How to Cook Salisbury Steak with Mashed Potato.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato. This is a perfect meal for a romantic dinner. Mash with a potato masher or beat with a handheld mixer. Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan.
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