Beef Roasted mince
Beef Roasted mince

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef roasted mince. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Roasted mince is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Roasted mince is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef roasted mince using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roasted mince:
  1. Make ready 1 / paw keema
  2. Take 1 /large tomato
  3. Make ready 2 /tbs of ginger garlic paste
  4. Prepare 1/4 cup butter
  5. Prepare 2 /tbsp of lemon jucie
  6. Take Some green chilles chop
  7. Get For spices:
  8. Get Salt quarter tabs
  9. Prepare 1 / teaspn of black pepper
  10. Take Half teasp of turmeric powder
  11. Take 1 /teasp of dry coriander
  12. Get 1 / teasp of chilli flakes
  13. Take 1 /teasp of ajwain
  14. Make ready 1 / teasp of cinnamon powder
  15. Take For garnish
  16. Get slices Lemon
  17. Get Some green chillies &fresh coriander
Instructions to make Beef Roasted mince:
  1. Sub sy pehly 1 degchi lein is main butter dal dein butter melt ho jay tu keema shamil kardein or salt b dal dein
  2. Ab 10 minut tk bhun lein or adrak lehsan ka paste or kty huy tomato shamil karen sath hi lemon jucie b add kar dein or tammam spices b add karlein thora sa bhun lein or half cup milk add kar lein
  3. Jab milk dry hojy to chulha band kar dein or rosted keemy ko dishOut karky or garnish kar lein tasty rosted mince is ready 🤗

So that’s going to wrap it up for this special food beef roasted mince recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!