Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Fruit Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Fruit Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fruit Cake:
- Get 350 grams Dried Prunes (chopped)
- Make ready 250 grams Raisins
- Get 125 grams Currants
- Get 175 grams Butter
- Prepare 175 grams Molasses Sugar
- Make ready 175 ml Honey
- Prepare 125 ml Coffee Liqueur
- Prepare 2 Oranges (Zested & Juiced)
- Get 1 tsp Mixed Spice
- Prepare 2 tbsp Cocoa
- Prepare 3 Eggs (Beaten)
- Prepare 150 grams Flour
- Take 75 grams Almonds (Ground)
- Make ready 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
Find chocolate fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Today i'll be teaching you on how to make a chocolate fruit cake when you taste it you're mouth will be The ingredients you'll need are a box of cake mix, bag of milk, egg carton, oil, a small bag of. The presentation of this Chocolate Fruit Cake is so lovely, you may not want to cut into it! But, please do (after everyone has oohed and ahhed over it, of course).
Instructions to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice. I adapted David Lebovitz's Chocolate cherry cake recipe. Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Fruit Topping for PancakesJust a Pinch.
So that’s going to wrap this up with this special food chocolate fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
