Golden Mashed Potatoes and Beef Square Gravy
Golden Mashed Potatoes and Beef Square Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, golden mashed potatoes and beef square gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Golden Mashed Potatoes and Beef Square Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my entire life.

With potatoes, a blend of Indian spices, and peas as a garnish, these Indian mashed potatoes are kind of like a deconstructed samosa. Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric. Then, they're topped with a curry-inspired gravy made from tomatoes.

To begin with this particular recipe, we must prepare a few components. You can cook golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Take Potatoes
  2. Take 1-1/2 pound Yukon gold potatoes
  3. Make ready 1/2 stick butter
  4. Make ready 1 teaspoon Worcestershire sauce
  5. Make ready 1 cup powdered milk
  6. Take As needed water to boil potatoes
  7. Get 1 teaspoon salt
  8. Take Meat squares
  9. Take 1-1/2 pound ground beef
  10. Take 1/2 teaspoon salt
  11. Take 1/2 teaspoon ground black pepper
  12. Prepare 2 tablespoons peanut oil to fry squares
  13. Take Beef scramble
  14. Make ready 1/2 pound ground beef
  15. Prepare 2 large leeks
  16. Take 1 cup celery sliced
  17. Get 2 tablespoons dehydrated onions
  18. Prepare 1/2 teaspoon salt
  19. Get 1 teaspoon ground white pepper
  20. Make ready 1/2 cup all purpose flour
  21. Take 2 tablespoons heaping minced garlic
  22. Get 1 tablespoon butter

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Steps to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
  4. Cut the meat sheet into small squares break apart and fry each little square.
  5. Turn as needed and set on a plate do this in batches.
  6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
  8. When the butter melts add the flour. Sauté for 20minutes.
  9. Add the spices and beef broth stirring occasionally until it thickens.
  10. Add the meat squares and simmer 15 minutes.
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

Some may say it's a rich sugary dessert, some a hearty bowl of soup. In my family, most times, it's defined by mashed potatoes and gravy. Cauliflower mashed potatoes are paired with a hearty mushroom gravy in this take on the traditional favorite. Strain and place into a food processor with olive oil and sea salt. For our family, it is mashed potatoes and gravy with any kind of meat.

So that’s going to wrap this up with this exceptional food golden mashed potatoes and beef square gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!