Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried mangetout with mint. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir Fried Mangetout With Mint is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Make ready Bunch mangetout
- Make ready Bunch mint, finely chopped
- Get 1 onion, finely chopped
- Make ready to taste Salt
- Make ready to taste Black pepper
- Take Water, if needed
- Make ready 1 tsp chopped garlic
- Prepare Drizzle of olive oil
Steps to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that’s going to wrap this up with this special food stir fried mangetout with mint recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
