Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and meatball sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat the meatballs on medium heat or in the microwave using a microwave safe bowl. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls.
Mashed Potatoes and Meatball Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mashed Potatoes and Meatball Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Take Mash
- Get 1-1/3 pound redskin potatoes
- Make ready 12 ounce evaporated milk
- Prepare To taste salt
- Prepare 1 tablespoon chopped chives
- Take 1/3 cup sour cream
- Take 2 tablespoons butter
- Prepare As needed water to boil potatoes
- Take Sauce
- Get 1 pound meatballs quartered
- Prepare 1/2 cup chicken broth
- Get 12 ounces beef broth
- Take 1/3 cup all purpose flour
- Prepare 1/2 large onion diced
- Make ready To taste salt
- Get 1/2 teaspoon ground black pepper fine
- Prepare 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons butter onions
- Prepare 1/4 cup butter for flour
Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter. Heat milk (cream) with butter and stir with a whisk into the potato mixture.
Steps to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Season with salt, pepper and nutmeg. Replace the meatballs in the pot and arrange it in the sauce. For the mash, peel and chop the potatoes and boil in salted water until soft. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. Serve over egg noodles or mashed potatoes.
So that is going to wrap this up for this special food mashed potatoes and meatball sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!