Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried beef & bean sprout. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Beef & Bean sprout is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stir-Fried Beef & Bean sprout is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Beef & Bean sprout:
- Get 250 grams Sliced Beef
- Get 200 grams Bean Sprout
- Take 2 tbsp Spring Onion
- Prepare 2 tsp Soy Sauce★
- Take 2 tsp Sake(Japanese cooking wine)★
- Prepare 1 tbsp Oil★
- Make ready 4 tsp Oyster Sauce◎
- Make ready 4 tsp Soy Sauce ◎
- Prepare 2 tbsp Sake(Japanese cooking wine) ◎
- Make ready 2 tsp Sugar◎
- Take 2 tsp Sesame Oil ◎
- Make ready 1 pinch Salt & Pepper
Instructions to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
So that’s going to wrap it up with this special food stir-fried beef & bean sprout recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!