Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minty mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef wellington, Yorkshire puddings, roast potatoes, vegetables & pepper beef gravy. Pork steaks, vegetables, mashed potato & Yorkshire puddings. Minty Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
Minty Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Minty Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook minty mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minty Mashed Potatoes:
- Prepare .5 tomato
- Take .5 onion
- Get Mint
- Prepare 3 potatoes
- Prepare Spices (Salt, Pepper, Cumin Powder)
- Make ready Milk
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Steps to make Minty Mashed Potatoes:
- Get three boiled and peeled potatoes, half a tomato and half an onion, and and full of mint leaves
- Around a tea spoon of pepper, cumin powder, and salt
- Put them all (except the potatoes) in as food processor, and add some milk and blend, then add other potatoes as well
- Once done, put em in a bowl and eat
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