Thai Basil Beef
Thai Basil Beef

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai basil beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Basil Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Make ready 2 tablespoons vegetable oil
  2. Prepare 1 onion sliced
  3. Take 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Prepare 1 cup Thai basil leaves chopped
  8. Get 3 scallions chopped
  9. Make ready Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Take 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Prepare 3 tablespoons oyster sauce
  14. Get 1/2 cup water
  15. Take 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!