Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mapo Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Make ready 2 scallions sliced
- Take 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Prepare Ingredients for sauce
- Take 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Get 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Take 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
