Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and swiss with muffaletta olive salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Get 2 slices pumpernickel rye bread
  2. Prepare 1 teaspoon dijon mustard
  3. Make ready 1 tablespoon mayonnaise
  4. Get 4 slices black forest ham divided
  5. Take 3 tablespoons Muffaletta olive salad see my recipe
  6. Make ready 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

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