Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pea sprout (pea shoot) soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pea Sprout (Pea shoot) Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Prepare 100 g minced pork
  2. Take 1 bundle of pea sprouts (pea shoots)
  3. Prepare 2 heads of shallots
  4. Make ready 3 teaspoons fish sauce
  5. Make ready 1 teaspoon black pepper
  6. Take some cooking oil
  7. Make ready some salt and seasoning powder
Steps to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

So that’s going to wrap this up for this exceptional food pea sprout (pea shoot) soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!