Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Take 1 kilo T-Bone Steak thinly cut
- Get 1/2 cup soy sauce
- Take 1/2 cup calamansi juice or lemon
- Make ready 1/4 cup wild pure honey
- Take 1 tsp black ground pepper
- Get 2 tsp oyster sauce
- Prepare 1 stick butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up with this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
