Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Prepare FOR YOUR DENSE VEGETABLES
- Prepare 8 Red Thai Peppers [stems removed - fine minced]
- Make ready 8 Thai Green Peppers [stems removed - fine minced]
- Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready 1/4 Cup Bamboo Shoots [rough chopped]
- Take 1 Cup Fresh Snap Peas [blanched]
- Prepare 1/4 Cup Peeled Diakon Radishes
- Get 1 tbsp Fresh Minced Ginger
- Get 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Prepare 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Prepare 1 Cup Fresh Cilantro [loose pack]
- Make ready FOR YOUR SAUCE
- Get 1/2 Stick Salted Tilamook Butter
- Prepare 1/2 Cup Chardonnay
- Make ready 1/2 tbsp Minced Lemon Grass
- Take 1/2 tbsp Shrimp Paste
- Make ready 1 Dash Red Pepper Flakes
- Make ready 1 Cup Fresh Cilantro
- Make ready 2 tbsp Garlic Olive Oil
- Make ready 1 tsp Lemon Juice
- Prepare FOR YOUR OPTIONS & SIDES
- Get as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Make ready as needed Soy Sauce
- Take as needed Chilled Pickled Ginger
- Make ready as needed Quality Fish Sauce
- Take as needed Lemon Wedges
- Take Leaves as needed Fresh Thai Basil
- Get Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap this up for this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!