Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe?
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Make ready 400 gr pork loin, thinly sliced
- Get 3/4 cup water
- Take 1 tbs sugar
- Make ready 1 tbs sweet soy sauce
- Make ready For Mashed Potato :
- Prepare 350 gr potatoes, peeled, quartered
- Get 2 tbs warm milk
- Prepare 1/2 tbs unsalted butter
- Make ready 1/2 tsp salt
- Take as needed Black pepper
- Make ready For Teriyaki Sauce :
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/2 tsp ginger powder
- Get 1 tbs brown sugar
- Make ready 2 tbs sugar
- Make ready 1/4 cup light soy sauce
- Make ready 1 tbs sake
- Prepare 3 tbs water
- Make ready 1 tsp corn starch mix with 1 tbs water
We marinate chicken beef and even pork in this sauce and it is wonderful. Photo about Pork rolls in sauce served with mashed potatoes and salad. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Combine dry onion soup mix, water, beef stock, soy sauce and pepper; pour over roast. NOTE: If you don't have dry onion soup mix on hand, you may have the ingredients on hand to make. Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. Try our pot-in-pot Instant Pot meatloaf and mashed potatoes.
So that is going to wrap it up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
