Mashed potatoes
Mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mashed potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mashed potatoes is something that I’ve loved my entire life.

Find Deals on Betty Crocker Mashed Potatoes in Boxed Meals on Amazon. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes:
  1. Make ready 2 potatoes
  2. Prepare PinchSalt
  3. Make ready Pinch Crashed black pepper
  4. Take To taste Olive oil
  5. Prepare Pinch garlic or garlic powder
  6. Get 1 Lemon juice
  7. Get For decorations:
  8. Make ready Pinch black cumin
  9. Get Sumac powder
  10. Get Zaatar

This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in large saucepan; add enough water to cover.

Instructions to make Mashed potatoes:
  1. Peel & cut the potatoes into pieces.
  2. Boil potatoes around 20 minutes.
  3. Used mashed potatoes tool to mashed.
  4. Add the spice, oil and lemon.
  5. Decorate the potatoes with zater, sumac and black cumin.

The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.

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