Mungdal ki puri & mixed sabzi
Mungdal ki puri & mixed sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mungdal ki puri & mixed sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal Puri recipe - by rekha ka kitchen - apna ghar per Ashani sa banay kudh kay Or sabhi ko khilay agar apko mera video pasand aya ho tho aap mara. In this video I am going to show you how to cook delicious mungdal ki pakoda curry in few numites.

Mungdal ki puri & mixed sabzi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mungdal ki puri & mixed sabzi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mungdal ki puri & mixed sabzi using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mungdal ki puri & mixed sabzi:
  1. Take 1 bowl refined flour
  2. Get As needed oil
  3. Get As needed water
  4. Get As needed salt
  5. Take 1/2 cup mung dal soaked in water
  6. Take 1 teaspoon fenugreek seeds
  7. Prepare 1 teaspoon red chilli powder
  8. Take 1/4 tsp turmeric powder
  9. Prepare 1/2 teaspoon chat masala
  10. Take 2 chopped tomatoes without seeds
  11. Prepare Handful chopped beans
  12. Make ready 1 tablespoon finely chopped coriander leaves
  13. Get 100 gm paneer pieces
  14. Make ready 1 Carrot lengthwise cut
  15. Make ready 1/2 chopped capsicum
  16. Prepare 1/2 tea spoon jeera
  17. Take 4 green chilli
  18. Take 1 teaspoon dry roasted jeera dhania powder

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. This Moong dal tadka is a vegan recipe of mung lentils cooked with onion, tomatoes, ginger and then tempered with cumin, garlic, green chili and some Indian spice. Clean dal in sieve and pick out discolored lentils and foreign matter. Put dal in large saucepan with water/chicken broth, turmeric, red pepper, and salt.

Instructions to make Mungdal ki puri & mixed sabzi:
  1. First take a blender put soaked dal add little water salt and one teaspoon oil to the blender blend it and keep aside
  2. Now take a mixing bowl put refined flour blended mug dal fenugreek leaves termaric powder red chilli powder chat masala oil salt mix well then make a nice dough put little oil over the dough and keep in the closed bowl for ten minutes then open the bowl make balls and roll like puri
  3. Heat the pan put oil and deep fry all the rolls tasty puri is ready.
  4. Now curry -heat another pan put two table spoons oil in the pan add jeera when sprinkles add carrot pieces beans fry add termaric powder red chilli powder mix well add capsicum then tomatoes mix add paneer pieces
  5. Add dry roasted jeera dhania powder mix well add little water to the pan and put the lid to the pan boil three to four minutes then remove the cover and put to the plate
  6. Tasty puri and curry is ready

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of Turn off the flame and transfer it to serving bowl. Garnish yellow moong ki dal with chopped coriander leaves and serve with. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped.

So that’s going to wrap it up for this exceptional food mungdal ki puri & mixed sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!