Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Take 1 kg mutton with bones, washed and kept aside
- Get 2 medium-sized onions, finely chopped
- Make ready 2-3 tomatoes pureed
- Make ready 1-2 green chillies sliced
- Make ready 3 tablespoons ghee
- Prepare 1 teaspoon fresh ginger cut into juvenile
- Get 1 teaspoon fresh garlic grounded
- Take 5-6 green cardamoms crushed
- Make ready 1 clove
- Get 1 Bay leaf
- Get 2 black cardamoms
- Prepare 1 cinnamon stick
- Get 2 peppercorns
- Make ready Fresh coriander and mint leaves chopped for garnish
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. The spicy mutton curry is one of the famous dishes in Sri Lanka. Here is the best and easy way to make Sri Lankan spicy mutton curry recipe without tomatoes. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.
So that is going to wrap this up for this special food mutton curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
