Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, braised winter melon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Winter Melon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Braised Winter Melon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Winter Melon:
- Make ready Small winter melon
- Make ready 2 pcs tomato
- Take 2 pcs fresh mushroom
- Make ready 3 pcs dried scallop
- Get 2 pcs dried fish maw
- Make ready Garlic and ginger
- Get Oyster sauce
- Get 5 pcs Black fungus
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that is going to wrap it up for this exceptional food braised winter melon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
