Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something that I’ve loved my whole life.
Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
To begin with this particular recipe, we must prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Prepare 1-1/4 pound ground pork
- Get 2-1/2 pound ground chuck
- Make ready 1 cup rolled oats, oatmeal
- Take 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Take 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Get Mashed potatoes—————-
- Prepare 3 pounds potatoes
- Get 2 quarts water
- Get 1 teaspoon salt
- Make ready 1 stick butter
- Prepare 15 ounce evaporated milk
- Get Sauce——————-
- Prepare 15 ounce can of tomato sauce
- Prepare 2 tablespoons molasses
- Prepare 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. Serve the sliced meatloaf with the mashed potatoes and carrots. You CAN double the meatloaf (shape it into TWO smaller loaves, NOT one large one, or cooking time will be different!). But you cannot double the carrots and potatoes - otherwise the instant pot will be too full and won't fit the rack.
Instructions to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. Slice the meatloaf and serve over mashed potatoes with more glaze if desired. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Meanwhile, mash the potatoes to the desired consistency and then stir in the remaining potato ingredients.
So that’s going to wrap it up with this exceptional food meatloaf and mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
