Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Take 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Take Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that’s going to wrap this up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
