Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef yakiniku. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Yakiniku is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Make ready 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Make ready 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 pinch white pepper
- Prepare 30 ml water
- Take 1 pinch salt
- Prepare 1 pinch sugar
- Take 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap it up with this exceptional food beef yakiniku recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
