Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, company's coming mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cover potatoes with water in lg pot. Today I'm sharing with you one of the easiest side dish recipe you will ever make for Thanksgiving this year. In fact, they're so delicious, I know you'll be coming back to the blog the day after Thanksgiving to thank me for sharing this recipe with you!
Company's Coming Mashed Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Company's Coming Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Company's Coming Mashed Potatoes:
- Get 5 lbs potatoes (I used russets)
- Make ready 2 teaspoons salt for boiling potatoes
- Get 1/2 stick butter or margarine
- Make ready 1 (12 oz) can Carnation evaporated milk
- Take 4 oz sour cream (optional)
- Prepare to taste salt and black pepper
- Take 1 teaspoon dried parsley flakes to garnish
With electric mixer, mash potatoes, sour cream, and cream cheese until it reaches your desired consistency. About Best Company Mashed Potatoes: When company comes or a Holiday rolls around (are you getting psyched for Thanksgiving?) that's the time to pull out all the stops. That's when you want the uber creamy, silky mashed potatoes with just the right amount of heft that is going to drive people nuts and have them coming back for seconds! Add potatoes to a large saucepan and add water until potatoes are covered.
Steps to make Company's Coming Mashed Potatoes:
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
Drain water and set aside, covered. In a small sauce pan, warm milk, sugar and butter together until butter is melted. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. In a large bowl, mash potatoes.
So that is going to wrap this up for this exceptional food company's coming mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!