Mixed Vege with Tofu and Peanuts
Mixed Vege with Tofu and Peanuts

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed vege with tofu and peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed Vege with Tofu and Peanuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mixed Vege with Tofu and Peanuts is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Vege with Tofu and Peanuts:
  1. Prepare Long beans
  2. Get Wood Ear / Black Fungus
  3. Take Shitake Mushroom
  4. Prepare Sweet dried lettuce / Choy Po
  5. Make ready Cubes Fried Tofu
  6. Take Fried Peanuts
  7. Prepare Garlic diced
  8. Take Ginger diced
  9. Prepare Onion diced
  10. Make ready to taste Salt n Pepper
Instructions to make Mixed Vege with Tofu and Peanuts:
  1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
  2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
  3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
  4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.

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