Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Make ready Spaghetti Noodles
- Get 1 large potato cut into cubes
- Take 1 can button mushroom sliced
- Take 1 cucumber
- Get 1/4 cabbage chopped
- Prepare 1 tablespoon augar
- Prepare 1 tsp black pepper
- Prepare 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Get 1 tablespoon oyster sauce
- Take cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Prepare 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
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