Tuna with fresh bamboo shoot and peas
Tuna with fresh bamboo shoot and peas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna with fresh bamboo shoot and peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Spaghetti with Tuna & Mushrooms. Stewed bamboo shoots with soysauce 油焖春笋. hăochī chinese cooking. How to make Bamboo Shoot Curry - A Sikkim Delicacy (Vegan - Gluten and Dairy Free). · Sliced chicken, snow peas, bamboo shoot, and mushrooms stir fried in an ooey gooey brown sauce.

Tuna with fresh bamboo shoot and peas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna with fresh bamboo shoot and peas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna with fresh bamboo shoot and peas using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna with fresh bamboo shoot and peas:
  1. Prepare 600 grams fresh tuna
  2. Get 300 grams fresh bamboo shoot shredded
  3. Get 2 tomato
  4. Get 8 pieces green chilli
  5. Get 8 bay leaves
  6. Prepare 100 grams green peas
  7. Make ready 3 tbsp soy sauce
  8. Make ready 1/2 tbsp paprika
  9. Take 4 leaves parsley
  10. Get 1 lemon
  11. Take 4 garlic cloves pressed

They can be slow-cooked with other vegetables or stir-fried. The crunchy texture of young, tender bamboo shoots makes them a great choice served as an hors d'oeuvre or stand-alone. Because fresh bamboo contains toxins, it's important to process them before cooking them to neutralize the toxins. Growing up in the US, bamboo shoots were a food you bought in a can, and aside from a passing acknowledgement that they were related to the tall green stalks that pandas eat.

Steps to make Tuna with fresh bamboo shoot and peas:
  1. Heat oil in pan and fry the tuna each side for 5-mins.
  2. In another pan fry all the veggies for a couple of mins. Add tuna and fry for about 10mins.
  3. Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food.

Shrimp with Snow Peas and Bamboo Shoots. Carrots, water chestnuts and brown sauce. California roll, topped with tuna, salmon, mackerel and white fish fresh salmon. The top countries of supplier is China, from. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

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