Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my entire life. They’re nice and they look fantastic.

Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. How do you make mashed potatoes in a pressure cooker?

To get started with this recipe, we have to prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Take 4-5 lbs russet potatoes, peeled and cubed
  2. Get 3/4 cup water
  3. Take 2 Bou chicken bouillon cubes
  4. Take 1 Tbsp salt
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Get 1/4 cup butter
  8. Take 1/4 cup plain whole milk yogurt
  9. Get 3 Tbsp cream cheese
  10. Get to taste Salt, pepper, and parsley

Potatoes in the pressure cooker, easy easy easy. peel as many potatoes as you want, cut them into quarters. Put about an inch of water in the pressure. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well.

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

Fold in the mayonnaise, season with salt and white. A pressure cooker can be your knight in shining armor on big meals like Thanksgiving and Christmas when you really don't have time to be I like to garnish my potatoes with additional melted butter and fresh chives. They'll be smooth and creamy, and rich and buttery and perfect for slathering in gravy! Pressure Cooker AKA Instant Pot Mashed Potatoes in all their milk, butter, and salt glory. My mother-in-law's mashed potatoes really are THE BEST!

So that’s going to wrap it up for this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!