Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered pea shoots and aburaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Pea Shoots and Aburaage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered Pea Shoots and Aburaage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have simmered pea shoots and aburaage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pea Shoots and Aburaage:
- Take 1 bag Pea sprouts
- Take 1 Abura-age
- Prepare 200 ml ＊Dashi stock
- Get 1 tbsp ＊Sugar
- Make ready 1 tbsp ＊Mirin
- Make ready 1 1/2-2 tablespoons ＊Soy sauce
Steps to make Simmered Pea Shoots and Aburaage:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!
So that’s going to wrap it up with this exceptional food simmered pea shoots and aburaage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
