Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Mashed Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Serve mashed potatoes topped with a few grinds of pepper. Add the potatoes to a large pot of cold water, along with the salt.
To get started with this recipe, we must prepare a few ingredients. You can have creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Make ready 2 cups chicken broth
- Prepare 6 (2 1/2 pounds) gold potatoes
- Take 1/2 cup light cream or half and half
- Make ready 2 tablespoon butter
- Take Salt for taste
Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes. My all time favorite side dish recipe and a must-make for Thanksgiving.
Instructions to make Creamy Mashed Potatoes:
- Heat the broth and potatoes in saucepan over medium heat to a boil
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
- Mashed the potatoes mixture with cream and butter. Season to taste
I'm a potato girl through and through and love all. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. The only thing better than mashed potatoes are mashed potatoes made with lots of butter and cream and whipped into a creamy delicious side dish which can only be described as heavenly.
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