Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed eggplant with shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Eggplant with shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Prepare 1 Large Organic Eggplant
  2. Prepare 8 Medium Shrimp
  3. Prepare 1 organic egg
  4. Prepare 1/2 tsp Himalayan pink salt
  5. Make ready 1 tbsp Organic all purpose flour
  6. Make ready 1/4 tsp white pepper
  7. Get 2 tbsp corn starch
  8. Make ready 4 tbsp water
  9. Take 2 tbsp oyster sauce
  10. Make ready 1 tbsp cooking wine
  11. Take 4 tbsp cooking olive oil
Steps to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

So that is going to wrap it up for this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!