Chicken Tender & Pea Shoots Spicy Japanese Pasta
Chicken Tender & Pea Shoots Spicy Japanese Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tender & pea shoots spicy japanese pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tender & Pea Shoots Spicy Japanese Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tender & Pea Shoots Spicy Japanese Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tender & pea shoots spicy japanese pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:
  1. Take 140 grams Spa\
  2. Prepare 3 Chicken breast tenders
  3. Take 1 Pea shoots
  4. Take 1 Kombu tea
  5. Get 2 tbsp White wine
  6. Make ready 1 Red chili pepper (sliced into rounds)
  7. Make ready 1 tsp Dashi granules
  8. Make ready 1 tbsp Soy sauce
  9. Prepare 1 tbsp Olive oil
  10. Take 1 Shredded nori seaweed
Instructions to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:
  1. Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
  2. Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
  3. Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
  4. Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
  5. Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
  6. Finally mix in the pasta in Step 1, top with the minced nori and it's complete.

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