Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, water spinach con tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Water Spinach con Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Make ready 1 block firm tofu
- Make ready Garlic and ginger
- Take Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap it up with this exceptional food water spinach con tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
