Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with mashed potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Beef Steak with Gravy and Mashed Potatoes. Beef Steak can be served with mashed potato & sauteed vegetables. Please like, comment, share & subscribe my channel.
Beef steak with mashed potato is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef steak with mashed potato is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak with mashed potato:
- Make ready Beef steak from giant
- Take Carrots
- Take Potato
- Get Onion
- Take Garlic
The mushroom and onion gravy is wonderful over mashed potatoes or rice. Drain potatoes and mash with milk and butter. Season with salt, pepper and nutmeg. For the steaks: season steaks with salt and pepper.
Instructions to make Beef steak with mashed potato:
- Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
- Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
- Prepare for the veggie, wash and cut long pieces the carrots and boiled
- Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..
Easy Beef Stew with Mashed Potatoes. Garlic and Herb Crusted Sirloin Tip Roast. Add in the potato chunks and cover the pot until the potatoes are tender. Drain the potatoes and mash them with butter, milk, salt and pepper. French toast bread pudding Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding I serve the stew with mashed potatoes the first time.
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