Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked plaice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Plaice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Plaice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Plaice:
- Get 2 medium plaice
- Prepare 1 generous amount of butter, cut into small chunks
- Prepare Drizzle of olive oil
- Prepare 3 Bay leaves
- Get 6 sprigs fresh thyme
- Make ready to taste Ground black pepper
- Get to taste Garlic granules,
- Prepare to taste Salt
- Make ready to taste Chilli flakes
- Prepare 2 tomatos, cut into wedges
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
So that’s going to wrap this up with this exceptional food baked plaice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
