Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Make ready 1 Tin or 400g of Mixed Beans
  2. Take 1 Small Tin or 210g of Chickpea
  3. Take 1/2 Green Bell Pepper(Sliced)
  4. Prepare 1 Large Red Onions(Sliced)
  5. Take 2 Jumbo Mushrooms(Sliced)
  6. Prepare 1 Medium Sized Leeks(Chopped)
  7. Take 1 Tsp Smoked Paprika and Dried Chives
  8. Make ready 40 g Fresh Marjoram Leaves
  9. Prepare 2 Tbsp Tomato Pesto
  10. Get 1 Tsp Light Soy Sauce
  11. Prepare Seasoning (Salt&Pepper)
  12. Get 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
  2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
  3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

So that’s going to wrap this up with this exceptional food mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!