Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, galicia octopus and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Galicia Octopus and Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Galicia Octopus and Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galicia Octopus and Potatoes:
- Take 200 grams Boiled octopus
- Make ready 2 Potatoes
- Prepare 2 clove ★Garlic (finely chopped)
- Take 1 filet ★Anchovies (finely chopped)
- Make ready 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Make ready 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap this up with this special food galicia octopus and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
