Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tilapia in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tilapia in coconut milk is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tilapia in coconut milk is something that I’ve loved my entire life. They are nice and they look wonderful.
Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. The coconut milk is added next and cooked until it boils.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tilapia in coconut milk:
- Take 2 pcs tilapia (large)
- Get 6 pcs large mustard leaves
- Get 1 cup coconut milk
- Get Ginger sliced
- Make ready Onion sliced
- Take to taste Salt and peper
- Get Long green pepper
The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. One of them is tilapia in coconut milk. Lately I've been cooking different types of fish in coconut milk bec my husband loves any dish with coconut milk.
Instructions to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
This tilapia dish is a stewed tilapia with coconut milk. Cooking fish in coconut milk is one of the many popular Filipino dishes. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Preparing this dish is also very easy, you just put. Scrape off excess oil and set aside.
So that’s going to wrap it up for this special food tilapia in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
