Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet mixed bean soup dessert 喳咋糖水. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Mixed Bean Soup Dessert 喳咋糖水 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet Mixed Bean Soup Dessert 喳咋糖水 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet mixed bean soup dessert 喳咋糖水 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- Make ready 3-4 cups Mixed Beans
- Prepare 1.5-2 slice sugar
- Make ready half a cup of sago
- Make ready dried tingerine (optional)
Steps to make Sweet Mixed Bean Soup Dessert 喳咋糖水:
- The list of mixed beans in english Red bean 紅豆 - Green bean 綠豆 - Purple Haricot 眉豆 - Chickpeas 三角豆 - Red Kidney beans 紅腰豆 Pearl Barley 洋薏米 Soak beans 3 hrs in hot water. If you add dried tingerine soak it for 15 mins and strape the inside abit before adding to pot.
- Sago cook 10 mins rinse well until cold.
- 1 part beans : 4 part water. High heat when boiling switch low heat boil 2 hrs, stir every 30 mins incase stick to pot. (if too sticky add hot water), add sliced sugar until melt together with the sago in the last 10mins. Taste test add more sugar slice if needed. Served hot or cold. Done!
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