Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sizzling buttered tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sizzling Buttered Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sizzling Buttered Tofu is something that I’ve loved my whole life.
The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish. Well, next to their fried chicken, of course. Sizzling tofu is considered as a vegetarian dish.
To begin with this recipe, we must prepare a few components. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling Buttered Tofu:
- Get Tofu
- Prepare 1/2 butter
- Take 1/2 cup all-purpose cream
- Take 5 cloves garlic
- Prepare 1 medium size onion
- Make ready Oyster sauce
- Get Light soy sauce
- Get 3 Green chilli
- Make ready Red dried chilli
- Get 1/2 mayonnaise
- Prepare 1 large size egg
- Prepare Vegetable Oil
- Get 1 pinch salt alt
- Take 1 teaspoon pepper
- Get 1 teaspoon sugar
Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Max's sizzling tofu is practically the most perfect sizzling tofu I tried and it seems like its a close second public favorite right next to their best selling fried chicken. Their sizzling tofu is full of texture. Sizzling fried Japanese tofu is one of the many typical dishes found in Chinese restaurants in Singapore and Malaysia.
Steps to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
These silky egg tofu with small chunks of minced meat are simmered in a. Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick. Create our delicious and easy to follow recipe for Sizzling Meaty Tofu Steaks Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu.
So that is going to wrap it up for this special food sizzling buttered tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
