Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, confetti mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a medium bowl, mash potatoes with a potato masher, and fold in the sour cream, cream cheese, pepper jack, salt and pepper. In a large bowl, mash potatoes with milk and butter. Mix in cream cheese, scallions, and pimientos.
Confetti Mashed Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Confetti Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Mashed Potatoes:
- Make ready 7 medium russest potatoes
- Take 1/2 cup 2% milk
- Make ready 1/4 cup butter at room temperature
- Get 1 beaten egg
- Take 1/2 cup chopped green onions
- Get 8 oz cream cheese
- Take Salt and pepper, for taste
Mashed sweet potatoes are so tasty you might forget to make classic mashed potatoes this year. Good thing sweet potatoes taste great with gravy too! Looking to use your leftover mashed potatoes? Even mashed potatoes can be given a delicious, second life.
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
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