Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plaice fillets sorrento style (alla sorrentina). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You first pan fry the fillets for a couple of minutes, then you add chopped tomatoes and black olives, a drizzle of olive oil. I often pan fry it especially if I don't have much time on my hands but certainly one of the most tasty ways I know is to serve it the "Sorrento style" or "alla sorrentina". Make social videos in an instant: use custom templates to tell the right story for your business.
Plaice fillets Sorrento style (alla sorrentina) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Plaice fillets Sorrento style (alla sorrentina) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook plaice fillets sorrento style (alla sorrentina) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plaice fillets Sorrento style (alla sorrentina):
- Get 4 plaice fillets
- Prepare 2 Tablespoons flour to coat
- Get 1 clove garlic
- Prepare 1 anchovy fillet
- Take 5 Tablespoons olive oil
- Make ready 10 black olives
- Prepare 1 Bunch parsley
- Make ready 1 salt pepper and
- Get 300 Grams tomatoes chopped
Sorrento, Vico Equense, Massa Lubrense, Nerano, sono alcune delle località della costiera che offrono numerose spiagge e baie. Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, but it reminds me of walking along Sorrento's cliffside coastline and looking down onto Marinas Grande and Piccola and out onto the blue bay of Naples. Photo about Codfish fillet alla sorrentina or alla mediterranea with tomato sauce aromatic herbs and capers. Gnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.
Steps to make Plaice fillets Sorrento style (alla sorrentina):
- Chop the parsley, the garlic and the anchovy fillet then stir fry them with 3 tbsp of olive oil in a pan for a minute (make sure you don’t burn the garlic!)
- Coat the fish fillets with the flour, shake them to remove any excess flour then add them to the pan. Stir fry them on both sides for a couple of minutes
- Add the tomatoes and the olives over the fish and add salt and pepper. Cover with the lid and cook for 5 minutes
- Serve with a sprinkle of olive oil, a green salad and rustic bread.
The result is pretty damn tasty! Believe me, you can never go wrong with gnocchi alla sorrentina 🙂. Gli Gnocchi alla sorrentina, sono un primo piatto tipico della cucina campana: gnocchi di patate fatti in casa, salsa di pomodoro fresco, fiordilatte, basilico e parmigiano. Prima mantecati in pentola, poi pochi minuti in forno nel tegame di coccio dove gli gnocchi alla sorrentina formano una crosticina filante! Come realizzare i cannoli alla Sorrentina ricetta tipica della trandizione e i consigli su dove gustarli nei più importanti ristoranti di Sorrento.
So that’s going to wrap this up for this special food plaice fillets sorrento style (alla sorrentina) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
