Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dongbei stir-fried mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.
Dongbei stir-fried mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dongbei stir-fried mashed potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Take 3 potatoes
- Take 1 green onion chopped
- Prepare Vegetable oil
- Take 1 tbsp soy sauce
- Take 1 tbsp dark vinegar (Chinese vinegar)
- Make ready 1 tsp sesame oil
- Get 1 tsp white sesame
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 1 tsp fine chili powder (optional)
- Prepare 1 1/2 tsp cumin powder
- Make ready 1 1/2 tsp garlic powder
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. Stir fry the potato strips with seasoning and various other optional ingredients.
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
The end product is a plate of crispy and delicious shredded potatoes. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they're perfectly freezer-friendly. Mashed potatoes are one of life's greatest pleasures, we think. This recipe is so quick, easy and cheap that it almost shouldn't be a recipe!
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