Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese style Stir-Fry Containing Green pepper and Meat is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Take 1 piece Green bell pepper
- Take 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Make ready 1 tbsp Potato Starch
- Make ready ★2 tbsp Oyster Sauce
- Prepare ★1 tbsp Soy Sauce
- Prepare ★1 tbsp Sake (Japanese cooking wine)
- Take 1 tbsp Oil
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that’s going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!