Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice flour dumplings (plain kozhukkatta). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice Flour Dumplings (Plain Kozhukkatta) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Prepare 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Get 2 Cups Hot Water
- Get Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap it up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
