Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli pork ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli pork ramen is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chilli pork ramen is something which I have loved my whole life. They’re fine and they look fantastic.
The spicy and cool flavors will make your tastebuds dance! Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli pork ramen:
- Prepare Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Take 1 tspn Mirin
- Make ready Ginger (thumb size piece)
- Make ready 2 large cloves of garlic
- Take Handful pea shoots
- Prepare 1 small red onion diced thin
- Take 1 red pepper thinly sliced
- Prepare 1 large carrot thinly sliced
- Prepare 1 spring onion thinly sliced
- Get Splash soy sauce
- Take 1 lime wedge for garnish
- Get Sprinkle of fresh coriander for garnish
- Get 1 large red chilli sliced thin
- Take 4 nests of noodles
- Get Pork
- Prepare 4 lean pork loins
- Get Barbecue sauce
Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection.
So that’s going to wrap this up with this special food chilli pork ramen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
