Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.
Chinese fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese fried Rice:
- Take 2 cups cooked rice
- Make ready 2 large eggs room temperatures
- Make ready 1 large green pepper
- Prepare Spring onion shoot chopped
- Make ready I large onions chopped
- Prepare 3 cloves garlic chopped
- Prepare 3 carrots chopped (optional)
- Make ready Pasely chopped
- Take 1 tablespoon black pepper
- Get 2 tablespoon soy sauce
- Take Curry/ thyme/ curry masala
- Get 1 stock cube
- Make ready Shredded cooked chicken breast
- Take 1/2 cup peas
- Make ready 2 1/2 tablespoon oil
- Prepare 1 tablespoon seamean oil
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.
Instructions to make Chinese fried Rice:
- Heat 2 tablespoon of oil in a wok, chopped onions,, saute until brown. Then remove and allow wok cool slightly.
- Mix eggs with 1 tablespoon of soy sauce, and semane mix well and set aside.
- Next add remaining oil to wok, add meat, season cube, curry, thyme curry masala, carrots, peas stir.. Next add cool boiled rice, chopped red / green pepper, saute onions, tossing well to m8x.
- Make a hole in the middle, add egg mixture, once it starts to set, mix m9x in with the rest of the rice, finally add remaining soy sauce and saute. Taste for salt…and viola dish Chinese fried Rice into your favourite plate and enjoy.😋😋
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that’s going to wrap it up with this special food chinese fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
